Slow cooked to perfection in a sweet and tangy asian sauce. They get slathered right before serving in a finger licking good sticky sauce! I can hardly contain my excitement over here you guys. It took me so long just to choose a recipe out of it because they are all so delicious! Every single recipe is one that my family would love.
You will have meat and bones as they will be way over cooked, especially if you use tender baby back ribs. You want the meat to still be on the bone and to easily pull off but not be falling off. The sauce with this recipe is the best, get in there, get your fingers dirty and sticky. It is finger licking good!! Ribs can be cooked so many ways, smoked , grilled, baked , broiled and slow cooked. All of them are delicious as you are starting with a great cut of flavorful meat. I know you want to get right to this, so let me tell you that this recipe is simple.
Estimated values based on one serving size. Have a recipe of your own to share? Submit your recipe here.
Sometimes, when you do freelance work or guest blog posts, people ask you for a headshot. I usually send along vacation photos or some photo from a party. I am a human woman and I feel insecure half of the time, okay?