Claude and Christie Smith opened the restaurant in August after spending over 20 years in the grocery business. Burgers are also available in buffalo for an authentic South Dakota flavor. Claude grinds the meat, both beef and buffalo, from whole chuck roasts and makes the patties himself every day. Christie proofs and bakes the buns fresh daily as well; however, the exception is the gluten-free buns they recently added to the menu for people with dietary considerations.
Black Hills Burger & Bun: Home of the Hot Granny | Black Hills Travel Blog
Uh-oh, it looks like your Internet Explorer is out of date. For a better shopping experience, please upgrade now. Javascript is not enabled in your browser. Enabling JavaScript in your browser will allow you to experience all the features of our site. Learn how to enable JavaScript on your browser. Whether she's a new grandmother, newly single, or just looking for inspiration, Hot Granny offers lighthearted yet practical advice for staying fit and fabulous.
There are so many varieties of burgers, and my favorite is the Hot Granny! It is amazing. The weekly burger specials are original, interesting and tasty.