You can be enjoying this Spicy Udon Stir Fry in just 15 minutes! I have always been a fan of udon noodles, especially the fresh ones. I always have them in my pantry for nights when a quick and easy dinner is needed or when the fridge needs to be cleaned out of odds and ends : This udon noodle recipe is made in record time — just 15 minutes from start to finish. This stir fry is a great base recipe, featuring just a basic collection of ingredients.
For a Taste of: Japan Try this book: Takashi's Noodles In this cookbook, top Chicago chef Takashi Yagihashi divulges his best recipes for ramen, soba, udon, rice noodles and more. More Fast Asian Dishes. In a skillet, heat 1 tablespoon of the vegetable oil. Add the shrimp and stir-fry over moderately high heat until curled, 2 minutes; transfer to a plate.
Combine first 10 ingredients in a small saucepan; stir with a whisk until blended. Bring to a boil; cook 1 minute, stirring constantly. Set aside. Cook noodles in boiling water 8 minutes.